Taman Sari Yogyakarta

Welcome to Indonesia

Now we will visited on "central java" - " Yogyakarta"

(here the map, stt...actually I don't know the way, I just follow my hubby.I always be where my hubby was.But not now, I'm not follow my hubby where he is on Duri xixixixi)

Yogyakarta, you will find much interesting place for your visiting to spend all your holiday. Like me and my hubby, in this holiday after marriage, we want visit “Taman Sari”, it also called “Taman Sari Water Castle”. It is located about 2 km south within the grounds of the Kraton, Yogyakarta, Indonesia. Do you know, firstly I think I just only find the bathing place for sultan and his wife, but I’m wrong, on there you will find miracle of ancient building. At that complex there are a long tunnels beside residential.

Here the Taman Sari Water Castle

Hmm…unique building. That’s way are toward to old well, based on Wikipedia this place is used for wudhu. Hmm this is in below ground, artistic with many holed in all side tunnel , I think it used for ventilation. Unfortunately many build are not cared, but many guide said it will be rebuilding to repair the destroy building.

Here I am...xixixxi...*feel like Sultan's wife :D

Look so greast, I am above the old wall. It is lay on end of tunnel

I dont't know what is it, is it window?or is it hole as ventilation? xixixixi *:D

Walking down around this area, make you tired I think because you should rise up and down the stairs , but it is happier around there. You could see Jogja’s view at higher plain, village activities make Batik, or Puppet, and house that sell the portrait. Yeiii…how great place…^^. Yaaa Yogya’s is one of city in Indonesia that offer and show higher culture beside of Solo and Bali, so enjoy your day and holiday on there…:D

I cannot wait to enjoy other interesting place in Jogya so…come on hubby we have much plan for traveling around Jogya..xixixixi

Comments

Dawet Tepung Hunkwe

Assalamualaikum, masih seputaran hobby baking ya, kalau weekend kan saaat yang tepat buat mencoba coba resep. karena masih punya nangka dan dapet oleh oleh durian dari tetangga, jadi saya memberdayakan kedua buah tersebut untuk campuran cendol, hmm kebayang kan legitnya ^_^ yuk langsung ke resep aslinya Source: www.wendyinkk.blogspot.co.id Dawet Tepung Hunkw e Bahan: 50gr tepung hunkwee 50gr tepung maizena 600ml jus pandan yang sudah disaring (saya 500ml) --> 10 lbr daun pandan (saya hanya 2 lembar saja, takut ada rasa getir nya) 1/2 sdt pasta pandan (Skip) 1/2 sdm air kapur sirih Air es satu baskom untuk menampung cendol Garam sedikit dan gula pasir sedikit Cara: 1. Campur semua bahan dan aduk pake spatula balon. Kasih jus pandannya dikit2 sambil terus diaduk. Jangan sampai bergerindil. 2. Panaskan adonan dan aduk pake sendok kayu sampai mengental seperti pasta. 3. Masukkan adonan ke dalam cetakan cendol dan tekan. 4. Tampung cendol di wadah yang sudah diisi denga...

Nugget Waluh

NUGGET PISANG mbak Citra Ummu Fatima Bahan : 250 gr pisang kepok yang sudah dikupas, haluskan 25 gr susu bubuk full cream 75 gr gula pasir 125 gr tepung terigu 25 gr tepung custard 50 ml susu cair 1 butir telur sejumput garam Bahan pencelup : 1 butir telur kocok lepas Cara membuat ; Campur semua bahan jadi satu, aduk rata. Cetak di snack maker yang sudah dipanaskan terlebih dahulu asal set. Angkat. Masukkan di bahan pencelup, lalu gulingkan di tepung panir. Diamkan sebentar. Goreng dalam minyak yang sudah dipanaskan sampai berwarna kecokelatan. Angkat sajikan hangat

Tahu Cilok

Siapa yang suka sama cilok, yuk ah toss :D Bahan: 200 gram tepung sagu 125 gram tepung terigu protein sedang 2 siung bawang putih, dihaluskan 1/4 sendok teh kaldu ayam bubuk 1 sendok teh garam 2 batang daun bawang, diiris halus 200 ml air, dididihkan 250 gr udang haluskan 10 buah tahu potong kotak dan goreng hingga kecoklatan Cara Membuat Cilok: Kulit, campur tepung sagu, tepung terigu, bawang putih, kaldu ayam, garam, daun bawang dan udang. Aduk rata. Tuang air panas sedikit-sedikit sambil diuleni hingga tercampur rata. Ambil sedikit adonan, masukkan ke dalam tahu Rebus di dalam air yang sudah dididihkan hingga matang. Angkat. Biasanya saya simpan diwadah kedap udara, dan di kukus lagi kalau mau makan.

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