tag:blogger.com,1999:blog-29989532882664842202024-03-12T20:00:17.400-07:00Room Viall about my experience of cooking and bakingElvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.comBlogger789125tag:blogger.com,1999:blog-2998953288266484220.post-86511382086098435262023-02-25T04:51:00.002-08:002023-02-25T04:52:50.636-08:00Banana Chiffon Cake<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilBOWYvj9gnrSXYW24a6UedzU0-jG07PHWz4obI4Qy4wtPy4KkXPWe9dIyX9XgLEszB5SZeUD3fxCIDxWgHP0eN1tthMEy08J-W86bDABhwn9S8Fv7e1psGLEmObuPheymAjkV1vLiRrmMj864-wvdPmBbHPxXdarILurftm1jwtI4GBrouYe880LjQ/s4624/20230224_051111-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilBOWYvj9gnrSXYW24a6UedzU0-jG07PHWz4obI4Qy4wtPy4KkXPWe9dIyX9XgLEszB5SZeUD3fxCIDxWgHP0eN1tthMEy08J-W86bDABhwn9S8Fv7e1psGLEmObuPheymAjkV1vLiRrmMj864-wvdPmBbHPxXdarILurftm1jwtI4GBrouYe880LjQ/s320/20230224_051111-01.jpeg" width="240" /></a></div><br /><p></p><p>Homebake ~ Banana Chiffon Cake š</p><p>RESEP Banana Chiffon Cake</p><p>Bahan A:</p><p>7 kuning telur</p><p>160g tepung protein rendah, ayak</p><p>35g brown sugar (boleh pakai gula biasa)</p><p>1/2 sdt garam</p><p>260g pisang, haluskan</p><p>90g minyak sayur / canola oil</p><p><br /></p><p>Bahan B:</p><p>7 putih telur</p><p>100g gula pasir</p><p>1sdm air lemon / jeruk nipis</p><p><br /></p><p>Cara:</p><p>- Panaskan oven suhu atas 200Ā°c, bawah 170Ā°c siapkan loyang chiffon</p><p>- Kocok kuning telur, garam dan gula dengan whisk sampai kental dan gula larut. Tambahkan pisang yang sudah di haluskan dan minyak sayur, aduk rata.</p><p>- Masukkan tepung terigu, aduk rata. Jgn over mix, sisihkan.</p><p>- Kocok bahan B sampai mengembang, glossy dan mulai kaku. Campur adonan putih telur ke campuran kuning telur secara bertahap aduk balik smp tercampur rata. Jgn over mix.</p><p>- Tuang adonan ke loyang chiffon, settingan Oven De Vinci:</p><p>ā¢ 180Ā°c/160Ā°c panggang 15 menit, keluarkan dan slit atasnya. Oven dgn</p><p>ā¢ 140Ā°c/150Ā°c panggang 50 - 55 menit sampai matang. Sesuaikan juga dengan oven masing2. Pahami ovennya ya biarpun type sama bisa sedikit beda.</p><p>Segera keluarkan dr oven dan balik loyang, dinginkan</p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-22617471439896871022023-02-25T04:48:00.003-08:002023-02-25T04:48:50.947-08:00Ultimate chiffon cake pandan<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hXhG5_T4crrGZEVXN3syY6BYSYwq0sGMEEFikNl1hUFRq_bMiOlbseyDyymLXXgal7E_yfF9e4AdLoqFOy9jm3wTCQDIfi18KAAKcncCG-BhmXHmqT8dIO81RHQlwfzSqp0j5yIZSQIugZnxG9ijA1XOr-WH8PWVccFkLln8IJ0Um0XHUdYdmi9ibQ/s4624/20230222_165625-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hXhG5_T4crrGZEVXN3syY6BYSYwq0sGMEEFikNl1hUFRq_bMiOlbseyDyymLXXgal7E_yfF9e4AdLoqFOy9jm3wTCQDIfi18KAAKcncCG-BhmXHmqT8dIO81RHQlwfzSqp0j5yIZSQIugZnxG9ijA1XOr-WH8PWVccFkLln8IJ0Um0XHUdYdmi9ibQ/s320/20230222_165625-01-01.jpeg" width="240" /></a></div><br /><p></p><p><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Resep CHIFFON CAKE PANDAN</span></p><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-140cc santan (100 cc santan kara + 40 cc endapan pandan, unk warna hijaunya sesuaikan kekentalan endapannya ya )</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-90 ml minyak canola</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Aduk cairan minyak dan santan sampai menyatu,kalo warna hijau kurang dapat tambahkan pasta pandan dikit.</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Setelah itu masukan</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-100 gr Tepung kunci</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-1/2 sdt garam</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Aduk sampai menyatu baru tambahkan</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-8 kuning telor (120 cc)</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Aduk kembali sampai tercampur rata.</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Adonan putih telor</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-8 putih ( 300 gr)</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-Cream of tar tar</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-140 gram gula</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Kocok hingga berjejak ..jangan terlalu kaku</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Lalu masukan putih telor yang telah di kocok ke kuning secara bertahap</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Tuang ke loyang </span><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/monnabakeware/" role="link" style="-webkit-tap-highlight-color: transparent; background-color: black; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; touch-action: manipulation;" tabindex="0">@monnabakeware</a><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"> chiffon ukuran 21 dan di alasi dengan loyang Square pan 24 X 24 cm</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">*Panggang dengan oven De Amore yang telah di panaskan ..</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Dengan suhu atas180 dan bawah 160 derajat .</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Setelah kurang lebih 15 menit,keluarkan dan slit.</span><br style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: black; color: #fafafa; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Lalu panggang selama 50 sampai 60 menit kembali dengan suhu atas di kuragi menjadi 150 ( setelah slit)<div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-90652684303808263082022-05-22T05:49:00.002-07:002022-05-22T05:49:52.688-07:00Nastar Coklat Cadbury <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wcJJNW1juX_8qaNzMLWeFoKKtBOluQ7kEcmzGwo_QD2MkB8rtO610zcZrz0NCIIcxIPb3Bj24H1aFmbnggCICeWew5oIu4CsF0WH1Rh9CKYEo3Ugs30kLLlD3BUNNHNUkYaoX97uzdlhsix-yg6mzcWdJOe5MBh8pS3ckzrpaTIAnKh5xvdeeHFGiQ/s4624/20220522_101411-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wcJJNW1juX_8qaNzMLWeFoKKtBOluQ7kEcmzGwo_QD2MkB8rtO610zcZrz0NCIIcxIPb3Bj24H1aFmbnggCICeWew5oIu4CsF0WH1Rh9CKYEo3Ugs30kLLlD3BUNNHNUkYaoX97uzdlhsix-yg6mzcWdJOe5MBh8pS3ckzrpaTIAnKh5xvdeeHFGiQ/s320/20220522_101411-01.jpeg" width="240" /></a></div><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Resep</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">125 gr butter ( boleh mix margarin )</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">25 gr gula halus</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1 kuning telur</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">160-175 gr terigu protein rendah</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">15 gr maizena</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">15 gr susu bubuk</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">3 - 4 bungkus Cokelat Cadbury kemasan 62 gram</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Potong2 , sblm digunakan masukkan kdlm chiller/ frezer sampai keras</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">-</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Olesan : 1 kuning telur ( aku pake omega) + 1 sdt minyak, aduk rata</span><p></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-36783309885532484892022-05-15T17:54:00.002-07:002022-05-15T17:54:17.514-07:00Putri salju ala titin rayner<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG49JAeO7V3hoXxQ8JD_aAoYbVNCxjpa6q0RvCGIPChrR-RHXGjt_N8GP58V3i8HAAsxcWsaLiwI2qHi3PRi26jhFV1pZJFFFfwcd8MCYB5ZpVKpU3BW2EHofHb8iIQvH5jB2Tolrpvu2u6YCCcPNT9bg5cuhNZropxUF8vUYcc9HHn3o1vxNAh36eg/s4624/20220424_071054-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG49JAeO7V3hoXxQ8JD_aAoYbVNCxjpa6q0RvCGIPChrR-RHXGjt_N8GP58V3i8HAAsxcWsaLiwI2qHi3PRi26jhFV1pZJFFFfwcd8MCYB5ZpVKpU3BW2EHofHb8iIQvH5jB2Tolrpvu2u6YCCcPNT9bg5cuhNZropxUF8vUYcc9HHn3o1vxNAh36eg/s320/20220424_071054-01-01.jpeg" width="240" /></a></div>Bismillah. <div><br /></div><div>Resep putri salju lumer</div><div><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Bahan:</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">300 gr butter (saya mix dengan sedikit margarine agar lebih kokoh)</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">3 kuning telur</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">120 gr gula halus</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">400 gr tepung terigu protein sedang</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">100 gr maizena</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">40 gr susu bubuk full cream</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">80 gr keju cheddar parut</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Taburan : gula halus dan gula donat</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Cara membuat:</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1. Panaskan oven 150Ā°c</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">2. Mixer butter, gula halus, dan kuning telur dengan mixer kecepatan rendah, asal tercampur rata (kira-kira 2 menit)</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">3. Masukkan keju parut. Aduk rata</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">4. Masukkan campuran terigu, maizena dan susu bubuk, aduk rata. Bisa pakai sendok kayu atau di ulen pakai tangan.</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">5. Cetak / bulatkan adonan sesuai selera dan susun di loyang yg sudah di oles tipis mentega dan dialasi kertas roti.</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">6. Panggang dengan suhu 150Ā° selama 25 menit atau hingga matang (sesuaikan oven masing2). Jangan sampai over baked.</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">7. Panas2 gulingkan pada gula halus kemudian gula donat agar bisa menempel.</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">8. Setelah dingin baru boleh di masukkan ke dalam toples.</span></div>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-18522611042917442682021-11-06T04:14:00.004-07:002021-11-06T04:14:29.846-07:00Cilok empuk<p>Resep Cilok (Buku Go Kitchen 2)</p><p>Source ibu etu</p><p>Bahan:</p><p>250 gram Tepung Tapioka</p><p>125 gram Tepung Terigu Protein Sedang</p><p>3 siung Bawang Putih, haluskan</p><p>1 sdt Garam</p><p>1/2 sdt Gula Pasir</p><p>1/2 sdt Kaldu Bubuk</p><p>1/4 sdt Merica Bubuk</p><p>300 ml Air, didihkan</p><p>2 batang Daun Bawang, iris tipis</p><p><br /></p><p>Resep Bumbu Ekonomis Kacang ala Mamang2 SD</p><p>5 buah Cabai Merah, rebus</p><p>3 siung Bawang Putih</p><p>50 gram Kacang Tanah Sangrai/Goreng, haluskan</p><p>150 gram Ubi Merah kukus, haluskan</p><p>100 gram Saus Cabai Bobotolan</p><p>50 gram Gula Merah Iris</p><p>50 gram Kecap Manis</p><p>1 sdt Garam</p><p>1 sdt Kaldu Bubuk</p><p>1 sdm Gula Pasir</p><p>30 gram Tepung Beras, cairkan dengan sedikit air</p><p>400 ml Air</p><p>Minyak untuk menumis</p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-32854441771701224312021-10-13T00:23:00.001-07:002021-10-13T00:23:50.119-07:00Donat Frozen<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNLo5dvu5RqREO1jBy5QPTCQvHU52F2f4wpI8Z8wcyF1QHMGFM7T80bodHEuVlZl9nTr6ADu9-njaj5xA7VatawzKYDCEDcizXIw0yV6vXH7dRao09SafpvQDYXMu-xCdQ5vVDPIdPCCa/s1080/donat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNLo5dvu5RqREO1jBy5QPTCQvHU52F2f4wpI8Z8wcyF1QHMGFM7T80bodHEuVlZl9nTr6ADu9-njaj5xA7VatawzKYDCEDcizXIw0yV6vXH7dRao09SafpvQDYXMu-xCdQ5vVDPIdPCCa/s320/donat.jpg" width="320" /></a></div><br /> <p></p><p> Donat Frozen</p><p><span class=""><br />______<br />.<br />Bahan A :<br />250gr terigu protein sedang<br />40gr gula halus KIS <a class="notranslate" href="https://www.instagram.com/chefmatechocolate/" tabindex="0">@chefmatechocolate</a><br />1 sdt ragi instan<br />1 sdm susu bubuk<br /><br />Bahan B:<br /><br />1 butir kuning telur+50gr susu cair +air dingin ditimbang sampai 150gr<br /><br />Bahan C :<br /><br />35 gr margarin,lelehkan dan dinginkan<br />1/4 sdt garam<br />. <br /><br /><br />Cara Membuat:<br /><br />1.
Aduk bahan A, tuangi bahan B, uleni hingga tercampur rata dan setengah
kalis(istirahatkan 20 menit,step ini bisa diskip)Masukkan bahan C, uleni
terus hingga elastis.bulatkan diwadah tutup kain bersih<br /><br />2. Diamkan adonan kurang lebih 10 menit, dan timbang per <a class="notranslate" href="https://www.instagram.com/40gr/" tabindex="0">@40gr</a><br /><br />3. Rounding adonan dan gilas ringan pake rolling pin membentuk bulat <br /><br />4. Lubangi adonan donat pakai pangkal spuit/tutup botol/cetakan donat atau biarkan tanpa lubang<br /><br />5. Proofing sampai mengembang 2 kali (jangan sampai over profing ya,sesuaikan suhu dirumah,tutup pakai kain bersih/plastik)<br />Adonan yang siap goreng jika dipencet ringan akan kembali lagi secara perlahan<br /><br />6. Goreng sampai kekuningan<br />*Pakai
minyak yang cukup biar donat bisa mengembang dan mengapung. masukkan
donat jika minyak sudah panas,pakai api kecil saja ya<br /></span></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-53665536689402123232021-10-11T20:21:00.001-07:002021-10-11T20:21:11.885-07:00Pizza Goreng Minni<p> </p><ol><li>Bahan-bahan/ bumbu-bumbu:</li><ul><li>300 gram <a href="https://sajiansedap.grid.id/tag/tepung-terigu">tepung terigu</a> protein tinggi </li><li>1/4 sendok teh baking powder </li><li>1 sendok teh ragi instan </li><li>1 sendok makan gula pasir </li><li>1 butir telur </li><li>150 ml air es </li><li>20 gram <a href="https://sajiansedap.grid.id/tag/minyak-goreng">minyak goreng</a> </li><li>1/2 sendok teh garam </li></ul><li>Bahan isi:</li><ul><li>1/4 buah bawang bombay, dicincang halus</li><li>1 buah cabai hijau, dibuang biji, dipotong korek api</li><li>1 buah paha <a href="https://sajiansedap.grid.id/tag/ayam">ayam</a> atas bawah, dibuang tulang, dicincang kasar</li><li>100 gram <a href="https://sajiansedap.grid.id/tag/jamur">jamur</a> kaleng, diiris</li><li>1 sendok makan <a href="https://sajiansedap.grid.id/tag/tepung-terigu">tepung terigu</a> protein sedang </li><li>100 ml susu cair </li><li>1/2 sendok teh garam </li><li>1/4 sendok teh merica bubuk </li><li>100 gram keju cepat leleh, parut kasar</li><li>1 sendok teh oregano </li><li>1 sendok makan margarin </li></ul></ol> <p><strong>Cara Membuat Pizza Goreng Mini:</strong></p><ol><li>Isi, panaskan margarin. Tumis bawang bombay sampai harum. Masukkan cabai hijau. Aduk sampai layu. Tambahkan <a href="https://sajiansedap.grid.id/tag/ayam">ayam</a>. Aduk sampai berubah warna. Tambahkan <a href="https://sajiansedap.grid.id/tag/jamur">jamur</a>. Aduk rata. Tambahkan <a href="https://sajiansedap.grid.id/tag/tepung-terigu">tepung terigu</a>.
Aduk sampai berbutir. Tuang susu cair sedikit-sedikit sambil diaduk
sampai kalis. Tambahkan garam dan merica bubuk. Aduk sampai
meletup-letup dan kental. Angkat.</li><li>Masukkan keju dan oregano. Aduk rata. Angkat dan dinginkan.</li><li>Campur <a href="https://sajiansedap.grid.id/tag/tepung-terigu">tepung terigu</a>, baking powder, ragi instan, dan gula pasir sampai rata. Masukkan telur dan air es sedikit-sedikit sambil diuleni sampai kalis.</li><li>Masukkan <a href="https://sajiansedap.grid.id/tag/minyak-goreng">minyak goreng</a>, dan garam. Uleni sampai elastis. Diamkan 20 menit.</li><li>Kempiskan adonan. Timbang adonan masing-masing 25 gram. Bentuk bulat. Diamkan 10 menit.</li><li>Pipihkan adonan bentuk bulat. Beri isi. Lipat dua. Rekatkan dengan air. Letakkan di dalam loyang yang ditabur tipis <a href="https://sajiansedap.grid.id/tag/tepung-terigu">tepung terigu</a>. Diamkan 20 menit sampai mengembang. Tekan sisinya dengan garpu.</li><li>Goreng di dalam <a href="https://sajiansedap.grid.id/tag/minyak">minyak</a> padat yang sudah dipanaskan sampai matang. Angkat. <em> </em></li></ol><p><strong><em><br /><br /></em></strong></p><p> </p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-44634424860598265542021-10-11T20:18:00.002-07:002021-10-11T20:18:13.041-07:00Kulit Sosis Solo atau Risol<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9gP3A_N2XnU5SCtN8mfsG3IW_q_K5Ddzyl_x-sx4IjidzFmPTuo7F6J9yYbmR05jJ1gTBZGj2qP07gRMErSrclXK28ijOu4_BAuyN6s7L0XB-3fONB65mlTkJBI8EHzd9TSOZJmQ_AQu/s1080/sosis+solo+frozen.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9gP3A_N2XnU5SCtN8mfsG3IW_q_K5Ddzyl_x-sx4IjidzFmPTuo7F6J9yYbmR05jJ1gTBZGj2qP07gRMErSrclXK28ijOu4_BAuyN6s7L0XB-3fONB65mlTkJBI8EHzd9TSOZJmQ_AQu/s320/sosis+solo+frozen.png" width="320" /></a></p><p>Bahan</p><p>Risoles</p><p>Bahan<br /> <br /></p><p>200 gr terigu</p><p>1 sdm penuh tepung kanji/tapioka</p><p>350 ml air</p><p>1 butir telur</p><p>Secukupnya garam</p><p>.</p><p>Langkah</p><p>1. Campur smua bahan jd 1.. Aduk rata sampai tdak ada yg bergerindil.. Kemudian saring supaya hasilnya nanti mulus ya..</p><p>2.
Panaskan teflon.. Karena teflon sy ga Bagus lagi hehe udh banyak
goresan2 kecil saya olesi dlu wajan dgn minyak pakai tisu.. Baru tuang 1
sendok sayur adonan.. Putar wajan.. Pakai api sedang cenderung kecil
aja.. Cek kematangan d pegang aja kalo dah matang keliatan kok ga lngket
pas d sentuh membal gitu.. Angkat..</p><p>3. Lakukan Begitu seterusnya sampai adonan habis..</p><p> </p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-64485164311913944442021-10-11T20:12:00.004-07:002021-10-11T20:15:30.885-07:00Dadar Gulung Coklat<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbqo33vXqiLEs87LSjx0GBcs1JJpd6_VheZMtulXzO9m6PTNEM3vOGWp-dMYtXvSZBl_KEujty80ZTEyIgNZdCE9MOdxxaG-8eZBjY7JzKFK9p9DP8ZKhj12bSppQO8IQ9CAHfZhmvnzy/s460/dadar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="460" data-original-width="460" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbqo33vXqiLEs87LSjx0GBcs1JJpd6_VheZMtulXzO9m6PTNEM3vOGWp-dMYtXvSZBl_KEujty80ZTEyIgNZdCE9MOdxxaG-8eZBjY7JzKFK9p9DP8ZKhj12bSppQO8IQ9CAHfZhmvnzy/s320/dadar.jpg" width="320" /></a></div><br /><p></p><p>Bismillah,</p><p> </p><p>Dadag Gulung Coklat <br /></p><p>Bahan:</p><ol><ul><li>125 gram <a href="https://sajiansedap.grid.id/tag/tepung">tepung</a> terigu protein sedang </li><li>60 gram gula <a href="https://sajiansedap.grid.id/tag/tepung">tepung</a> </li><li>2 sendok makan <a href="https://sajiansedap.grid.id/tag/cokelat">cokelat</a> bubuk </li><li>300 ml susu cair </li><li>1 butir <a href="https://sajiansedap.grid.id/tag/telur">telur</a> ayam </li><li>30 gram margarin, lelehkan</li></ul></ol>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-75611855375644795342021-09-30T15:10:00.001-07:002021-10-01T00:25:14.042-07:00Es Pisang Ijo<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImkm8pJA7XzQ9dBV9A1-h1pOugA2-ih_Z4GQ7KuSQ3hK1Ai2qGGV5-YWv9d8TZSFK9rCJ7ef4yCE2AFqsbdHypF4LmR1NMbLvfj7rL0weNlbJCT3h66NpDCObGO-95eBZH3BxZIL8QGFy/s2048/es+pisang+ijo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImkm8pJA7XzQ9dBV9A1-h1pOugA2-ih_Z4GQ7KuSQ3hK1Ai2qGGV5-YWv9d8TZSFK9rCJ7ef4yCE2AFqsbdHypF4LmR1NMbLvfj7rL0weNlbJCT3h66NpDCObGO-95eBZH3BxZIL8QGFy/s320/es+pisang+ijo.JPG" width="213" /></a></div><br /> <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">250 ml santanā£</span><p></p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">300 ml air pandanā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">50 gr gulaā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">1/2 sdt pasta pandanā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">100 gr tepung teriguā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">100 gr tepung berasā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">50 gr tepung tapiokaā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">1/2 sdt garamā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">10 buah pisang rajaā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">ā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">300 ml santanā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">3 sdm tepung beras / 30 grā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">30 gr gula pasirā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">2 lembar pandanā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">1/4 sdt garamā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">sirup pisang ambon / cocopandanā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">susu kental manisā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">ā£</span><br style="background-color: #fafafa; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: #fafafa; color: #262626; font-size: 14px;">Tips untuk kukus pisang ijo-nya tutup pancinya dilapis kain supaya airnya gk menetes ke pisang. Trus cukup kukus 10-15 menit di api sedang, kalau udah jangan langsung diambil / potong, diamkan sampai agak dingin / hangat supaya tetap bagus kulitnya. Air pandan buatnya blender daun pandan dan air trus saringā£</span>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-64259922850069213082021-04-21T20:40:00.002-07:002021-04-21T20:40:19.086-07:00Es buah<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYQTEtsEMxTZUCScsaf_z_vrnvFmosigiKRTqpWeWBKKV-8V7r9QwbJja_R3jWx4DLx2TTAwdcuhklpR7fAOmU6HTDgkoJqRbOTancqTSqsec_8fxcQ0NKH4eNFjicGD65xYGbpyBviJz/s2048/_MG_0473-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYQTEtsEMxTZUCScsaf_z_vrnvFmosigiKRTqpWeWBKKV-8V7r9QwbJja_R3jWx4DLx2TTAwdcuhklpR7fAOmU6HTDgkoJqRbOTancqTSqsec_8fxcQ0NKH4eNFjicGD65xYGbpyBviJz/s320/_MG_0473-01.jpeg" /></a></div><br /><p></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-49121987148096417602021-04-21T20:38:00.001-07:002021-04-21T20:38:07.829-07:00Kue Kacang Enaak<p><span class="" title="Edited"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCA4BUjklUapxk_a7wBbzGqI1uMzYwwTmnz8z1iAQqlNHjSMw9-lE0JaI6HIs_7sT4pe-kfpSHc2x0KaWJSFrxhqbHvFVUJgiirZ5H8gee_d7m7gTB-apyyjHU7WOY2CFbfTDuFyEuyiL7/s1080/kue+kacang.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCA4BUjklUapxk_a7wBbzGqI1uMzYwwTmnz8z1iAQqlNHjSMw9-lE0JaI6HIs_7sT4pe-kfpSHc2x0KaWJSFrxhqbHvFVUJgiirZ5H8gee_d7m7gTB-apyyjHU7WOY2CFbfTDuFyEuyiL7/s320/kue+kacang.png" /></a></div><br /> <p></p><p><span class="" title="Edited">Bismillah,<br />Marhaban ya Ramadhan, saya
bikin cookies lagi nih temen -temen ,kali ini bikin Skippy Cookies.
margarinnya pakai Palmboom Margarine, aroma cookiesnya gurih, dan wangi.
cookies terasa lebih istimewa. Siapa nih yang toples toplesnya udah
pada keisi aneka cookies? <br />Yuuk mak berkreasi bikin cake atau cookies <a class="notranslate" href="https://www.instagram.com/ummumar_kitchen/" tabindex="0">@ummumar_kitchen</a><br /><a class="notranslate" href="https://www.instagram.com/laysisilia/" tabindex="0">@laysisilia</a> <a class="notranslate" href="https://www.instagram.com/yayukprast_sutedjo_/" tabindex="0">@yayukprast_sutedjo_</a><br /><br />SKIPPY COKIES<br />Sumber liat dari IG mba vitakwee<br />rebake <a class="notranslate" href="https://www.instagram.com/virapurple/" tabindex="0">@virapurple</a><br />Bahan-bahan<br />250 gr Terigu kunci biru<br />100 gr Gula Halus<br />125 gr Selai Kacang Skippy (mix yg halus sama kasar)<br />100 ml Minyak Sayur<br />1 sdm Susu Bubuk (sendok makan penuh)<br />1 sdm palmboon margarine<br />1 sdt Garam<br /><br />Olesan : 2Kuning Telur + 1 sdm minyak dan sedikit susu kental manis. aduk rata.<br /><br />Cara membuat:<br />Dalam wadah : Campur Gula halus +selai kacang +Minyak sayur+ Susu bubuk + Butter + Garam. Aduk dg whisk.<br />Masukkan terigu secara bertahap, aduk sampai rata. <br />cetak dengan cetakan / sesuai selera. olesi dengan bahan olesan beri toping.<br />Panggang hingga matang. biarkan dingin simpan dalam toples/wadah.<br />selamat mencoba <br /><a class="notranslate" href="https://www.instagram.com/palmboom_id/" tabindex="0">@palmboom_id</a> <a class="notranslate" href="https://www.instagram.com/naturalcookingclub/" tabindex="0">@naturalcookingclub</a> <a class="notranslate" href="https://www.instagram.com/fatmahbahalwan/" tabindex="0">@fatmahbahalwan</a>.<br />.<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/nccchallenge7/" tabindex="0">#nccchallenge7</a> <br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/palmboomchallenge/" tabindex="0">#palmboomchallenge</a> <br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/nikmatnyalebaranbersamapalmboom/" tabindex="0">#nikmatnyalebaranbersamaPALMBOOM</a></span></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com1tag:blogger.com,1999:blog-2998953288266484220.post-53208227068122817872021-04-21T20:32:00.004-07:002021-04-21T20:36:36.788-07:00Kue kering jeruk keju<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQYVDOAsNLJfQxCZS8sdUY2DM4V_sPYdpOITQUnu3tgSxYeZdJjNqlk9HmWKixCJgMB6_gdrjFEBYR0elVIfQf68TWf8EwJ4DQSIFUqAifyyx3IUnxMZiCvJwZ9FRxFGQQouBp7I5e00v/s2048/_MG_0491-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQYVDOAsNLJfQxCZS8sdUY2DM4V_sPYdpOITQUnu3tgSxYeZdJjNqlk9HmWKixCJgMB6_gdrjFEBYR0elVIfQf68TWf8EwJ4DQSIFUqAifyyx3IUnxMZiCvJwZ9FRxFGQQouBp7I5e00v/s320/_MG_0491-01.jpeg" /></a></div><span class="">Bismillah,<br />Kali ini mau bikin cookies keju yang
dibentuk bunga.cookies ini ada perpaduan rasa jeruk dan kejunya jadi
wangi khas keju dan seger dari jeruk. Apalagi kejunya pakai keju dari <a class="notranslate" href="https://www.instagram.com/megcheese.id/" tabindex="0">@megcheese.id</a> š.<br />Kukis Jeruk Keju<br />Bahan:<br />150 gram margarin<br />1/4 sendok teh garam<br />75 gram gula tepung<br />1 sendok makan sirup jeruk konsentrat<br />1 buah kuning telur<br />75 gram keju <a class="notranslate" href="https://www.instagram.com/megcheese.id/" tabindex="0">@megcheese.id</a> , parut kasar<br />225 gram tepung terigu protein rendah<br />25 gram maizena<br />15 gram susu bubuk<br />1 sendok teh baking powder<br />175 gram cokelat rasberry, lelehkan<br /><br />Cara Membuat Kukis Jeruk Keju:<br />1. Kocok margarin, garam, dan gula tepung sampai lembut 1 menit. Masukkan sirup jeruk. Kocok rata.<br />2. Tambahkan kuning telur. Kocok rata. Masukkan keju cheedar. Aduk rata<br />3. Masukkan tepung terigu, maizena, susu bubuk, dan baking powder sambil diayak dan diaduk rata.<br />4.
Pipihkan adonan lalu cetak menggunakan cookie cutter sesuai selera
(saya bentuk bunga). Letakkan di atas loyang yang diolesi tipis
margarin. <br />5. Oven dengan api bawah pada suhu 130 derajat Celsius, 40 menit sampai matang<br />6. Celupkan ke dalam cokelat leleh dan sprinkle untuk topping.Dinginkan dan masukkan dalam wadah kedap udara</span><p></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-6960812437971218222021-04-21T20:25:00.003-07:002021-04-21T20:30:59.237-07:00Pie Coklat Ice Cream Haan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcL5At0AtZgrRQbNhkVH1M1zWVxlPMH1FwcIHykGJF1SxgjYH3ML6g3YXbfDlrX4ANtIYqEN25sydjpWo78nPqLOxN10qT_vIKdzkqIkp1gz7CS2qdyfCNMl0N8BNeHH01eBqAVQ9nAIJZ/s2048/_MG_0563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcL5At0AtZgrRQbNhkVH1M1zWVxlPMH1FwcIHykGJF1SxgjYH3ML6g3YXbfDlrX4ANtIYqEN25sydjpWo78nPqLOxN10qT_vIKdzkqIkp1gz7CS2qdyfCNMl0N8BNeHH01eBqAVQ9nAIJZ/s320/_MG_0563.JPG" /></a></div><br /> <br /><p></p><p><span>Pie Coklat Ice Cream Haan<br />Bahan Pie :<br />80 gr oreo crumble haluskan<br />40 gr DCC<br />40 gr margarine<br />Bahan Ice Cream:<br />1 bungkus ice cream strowberry<br />150 ml susu cair plain dingin<br />1 sdt whipcream bubuk haan<br /><br />Topping :<br />Buah Strowberry<br />Buah Jeruk kaleng<br />Chocoball<br />Kacang sangrai<br />Cara Membuat :<br />1
Bahan Pie : Lelehkan coklat dan margarin. Masukkan dalam oreo crumble
yang sudah dihaluskan. Aduk rata lalu cetak dalam cetakan pie. Masukkan
ke kulkas hingga set. Lepaskan pie dari cetakan. (ini mudah lepas saat
adonan udah set di lemari es).<br />2. Bahan Ice cream : masukkan semua bahan jadi satu, lalu mixer hingga mengembang.<br />3. masukkan ice cream kedalam pie coklat, kemudian dinginkan dalam lemari es.<br />4.
Jika sudah beku, beri topping sesuai selera,kalau saya pakai buah jeruk
kaleng, strowberry, kacang sangrai dan chocoball. Sajikan Haandessert
selagi dingin. Selamat mencoba ya..</span> <br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-71151343201812065382021-04-21T20:24:00.003-07:002021-04-21T20:29:40.352-07:00Klapertart Tape Keju<p><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9UbY2QpaG-TQn5v8X57g54cT_sqr7FTh7SVKR2m9V0JRij7FJLjpWh0Vrq7D-41nF-xkIuheGDrlPMyGuQ6MbuOfIo1J7_Yt3DN4vSlnmzrJsQXVztiiUoesljqYhqXkkIpiHVfDEhR2o/s2048/_MG_0523-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9UbY2QpaG-TQn5v8X57g54cT_sqr7FTh7SVKR2m9V0JRij7FJLjpWh0Vrq7D-41nF-xkIuheGDrlPMyGuQ6MbuOfIo1J7_Yt3DN4vSlnmzrJsQXVztiiUoesljqYhqXkkIpiHVfDEhR2o/s320/_MG_0523-01.jpeg" /></a></span></div><span><br /> <br /></span><p></p><p><span>Bismillah, <br />Kreatif jajanan berbuka<br />Klapertart Keju Tape<br />Bahan :<br />400 ml air kelapa muda<br />Kelapa muda dari 1 buah kelapa<br />60 gr tepung custard<br />2 kuning telur<br />50 gr gula (bisa dikurangin kalau tidak suka manis)<br />50 gr keju, parut<br />40 gr SKM<br />200 gr tape singkong haluskan<br />20 gr kismis<br />50 gr margarine<br />Secukupnya vanili<br />Bahan Topping:<br />Secukupnya kismis<br />Secukupnya kenari<br />Secukupnya keju parut<br />Secukupnya jeruk kaleng<br />Secukupnya kacang yang sudah disangrai<br />Secukupnya kayu manis bubuk<br />2 putih telur,1 sdt gula pasir dan sedikit garam<br />Cara membuat :<br />1.
masukkan dalam panci air kelapa muda, tepung custard, kuning telur,
SKM, gula, dan kelapa muda. Aduk rata lalu masak sampai sedikit
mengental<br />2. masukkan keju, tape singkong, kismis, vanili dan margarin. Aduk rata kembali hingga mengental.<br />3. Tuang adonan dalam wadah alumunium foil. Sisihkan<br />4. Topping : mixer putih telur, gula pasir dan garam hingga kaku.Sisihkan<br />5. beri putih telur adonan klapertart tadi lalu beri taburan kacang, kismis, kenari dan keju parut. Oven hingga matang<br />6. Setelah matang beri topping jeruk kaleng dan kayu manis bubuk. </span></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-21133707343831989982021-04-12T21:21:00.002-07:002021-04-12T21:21:20.288-07:00Nagasari Pisang<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4xgo8YM7E82OuJs2b3ZYBjaixgxGO6P2XAfTQGwwoIvKTKv66iSa49yewJD9kRRFZe4_gWeSlwc8QjJ-GVVWsN21JP2n-IIEyGdjyWNGk8wZuE2Gu4T5Gjq-KndxCY9SGMvZ7yWmyHLG/s600/Screenshot_2021-04-13+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%25282%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4xgo8YM7E82OuJs2b3ZYBjaixgxGO6P2XAfTQGwwoIvKTKv66iSa49yewJD9kRRFZe4_gWeSlwc8QjJ-GVVWsN21JP2n-IIEyGdjyWNGk8wZuE2Gu4T5Gjq-KndxCY9SGMvZ7yWmyHLG/s320/Screenshot_2021-04-13+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%25282%2529.png" /></a></div><br /><p></p><p><span class="">Bismillah, <br />NAGASARI PISANG<br />Source <a class="notranslate" href="https://www.instagram.com/hanhanny/" tabindex="0">@hanhanny</a> <br />Recook <a class="notranslate" href="https://www.instagram.com/virapurple/" tabindex="0">@virapurple</a><br />BAHAN :<br />200 gr tepung beras<br />50 gr tepung tapioka<br />125 gr gula pasir (manis sesuai selera)<br />800 ml Santan Kekentalan sedang<br />1 sdt garam<br />1/2 sdt vanilli cair (optional)<br />1 lembar daun pandan simpulkan.<br />Secukupnya Daun Pisang Yang Sudah Dilayukan .<br />Pisang Matang Sesuai Selera,Raja,Mahuli,tanduk ataupun Kepok,potong2 sesuai selera.<br />.<br />CARA MEMBUAT :<br />.<br />1.rebus santan,daun pandan,gula pasir,garam ( saya cukup panas saja, ngga perlu mendidih ) matikan api.<br />2.Dalam
Wadah campurkan Tepung beras + tepung tapioka,vanili cair,lalu siramkan
santan pelan2,aduk rata hingga semua larut tidak bergerindil.<br />3.lalu masak dengan api kecil,aduk rata hingga adonan menjadi kental dan matang,matikan api.<br />4.siapkan
daun dan pisang yang sudah dipotong sesuai selera,ambil secukupnya
adonan,pipihkan taruh pisang diatasnya,tutup dan lipat.<br />5.kukus sampai matang kurleb 10-15 menit.<br />.<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/resepnagasari/" tabindex="0">#resepnagasari</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/nagasari/" tabindex="0">#nagasari</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/shareresep/" tabindex="0">#shareresep</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarbaking/" tabindex="0">#belajarbaking</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_nagasari/" tabindex="0">#virapurple_nagasari</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/roomvi_2021/" tabindex="0">#roomvi_2021</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/olahanpisang/" tabindex="0">#olahanpisang</a></span> <br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-58590996364471458062021-04-12T21:20:00.001-07:002021-04-12T21:20:17.470-07:00Lemper Pandan<p> <span class=""> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E8nS0tIapwpR4_VYD7uhlGZdjwqaegbNPjrx3YYc0UzHyHVM2MftNEXWFchpupS3-08vykqiXdqjfhFdgkSV8CJPqc4AJlnic435PCo-3nLHLY7ibsXvqDQJMIZWanYrbHcOHdmP5Bnu/s600/Screenshot_2021-04-13+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%25281%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E8nS0tIapwpR4_VYD7uhlGZdjwqaegbNPjrx3YYc0UzHyHVM2MftNEXWFchpupS3-08vykqiXdqjfhFdgkSV8CJPqc4AJlnic435PCo-3nLHLY7ibsXvqDQJMIZWanYrbHcOHdmP5Bnu/s320/Screenshot_2021-04-13+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%25281%2529.png" /></a></div><br /><p></p><p><span class="">Bismillah, minggu ini lebih produktif. Hari ini
alhamdulillah bisa bikin lemper, memanfaatkan daun pisang dan abon yang
tersedia dirumah. Lemper ini lebih istimewa karena memakai santan kara <a class="notranslate" href="https://www.instagram.com/karasantan.id/" tabindex="0">@karasantan.id</a>, no ribet dan praktis. Memasak menjadi lebih mudah dan tentunya rasanya enaak ya. <br />LEMPER<br />Bahan:<br />250 gr beras ketan (cuci bersih)<br />Air secukupnya seruas jari pada magic com<br />1 sdt garam<br />Ā½ sdt gula pasir<br />1 bungkus kecil santan kara<br />1 lembar daun pandan<br />Ā½ sdt pasta pandan<br />Isian : Abon Sapi<br />Cara Membuat :<br />1. Masukkan beras ketan, air, garam, gula pasir, santan kara,pasta pandan dan daun pandan dalam magi com.<br />2. Masak beras ketan hingga matang.<br />3.
Setelah matang bagi dua beras ketan. Satu bagian pada bagian dasar,
ratakan dan isi dengan abon. Lalu beri setengah bagian dari beras ketan
sisanya. Tekan-tekan.<br />4. Potong potong lemper.Saya pakai cekatan brownies sekat. Lalu bungkus dengan daun pisang.<br />5. Terakhir panggang lemper, hingga daun layu. Sajikan selagi hangat. Selamat mencoba.<br />Sudah ikutan belom mak <a class="notranslate" href="https://www.instagram.com/dwie_dwek/" tabindex="0">@dwie_dwek</a> <a class="notranslate" href="https://www.instagram.com/fatma_kurnia_/" tabindex="0">@fatma_kurnia_</a> <a class="notranslate" href="https://www.instagram.com/rany_ariadin/" tabindex="0">@rany_ariadin</a> <a class="notranslate" href="https://www.instagram.com/mommyzaina/" tabindex="0">@mommyzaina</a> <a class="notranslate" href="https://www.instagram.com/kreasivinagoest/" tabindex="0">@kreasivinagoest</a><br />.<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/cookfromhome/" tabindex="0">#CookFromHome</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/cfh24/" tabindex="0">#CFH24</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/karacookfromhome/" tabindex="0">#KARACookFromHome</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/santan/" tabindex="0">#santan</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/santanasli/" tabindex="0">#santanasli</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/santankara/" tabindex="0">#santanKARA</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/ingatsantaningatkara/" tabindex="0">#ingatsantaningatKARA</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/santannomorsatu/" tabindex="0">#santannomorsatu</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/juaramasakdarirumah/" tabindex="0">#juaramasakdarirumah</a></span></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-90345915027829868052021-04-12T21:06:00.002-07:002021-04-12T21:06:57.333-07:00Choco Mede Cookies ala Mb Audrey<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQPueFYAfxyU0el_kCYUUqj0mAUJbXgZ-zMcesN9EAzUEX5S3wZ3opMfpxqP8dV2ZTmyJ-lENlx7RFYZZ7j2OpjMgHpJ6B54HvOYg9dU0Ts-zBXrxc8l5zz5MieMLdG156gup5baMoQgzz/s1080/Choco+Mede+Cookies.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQPueFYAfxyU0el_kCYUUqj0mAUJbXgZ-zMcesN9EAzUEX5S3wZ3opMfpxqP8dV2ZTmyJ-lENlx7RFYZZ7j2OpjMgHpJ6B54HvOYg9dU0Ts-zBXrxc8l5zz5MieMLdG156gup5baMoQgzz/s320/Choco+Mede+Cookies.png" /></a></div><br /><p></p><p><span class="">Choco Mede Cookies<br />Source : Ayuaudrey<br />Rebake : Vira<br /><br />Bahan :<br />100
gram mede utuh belah dan sangrai / aku pakai oven api atas bawah suhu
150 derajat sesekali diaduk supaya warna matang lebih merata.<br />.<br />125 gram dark coklat Tulip lelehkan, biarkan hangat kuku<br /><br />250 gram margarine<br />50 gram butter<br />120 gram gula halus<br />2 kuning telur<br /><br />380 gram terigu protein rendah<br />35 gram coklat bubuk <br />50 gram susu full cream NZMP (me : pakai fibercrime)<br />25 gram maizena<br />Ayak jadi 1 semua bahan kering.<br /><br />Caranya :<br />Mixer
margarine,gula halus. Sampai nyatu aja, masukkan kuning telur, masukkan
dcc yg sudah dicairkan. Mixer cukup sampai rata aja,matikan mixer.<br />.<br />Masukkan bahan kering bertahap, aduk dengan bantuan spatula atau sendok kayu.<br />.<br />Siapkan talenan.<br />.<br />Ambil adonan, ratakan dengan rolling pin, .ketebalan sekitar 0,7cm ( optional kalo ini sesuai selera ya ).<br />.<br />Cetak adonan dengan cetakan kue. Susun diloyang, oles dengan kuning telor, susun kacang mede yg sudah di sangrai.<br />.<br />Panggang sesuai oven masing2 sampai matang.<br />.<br />Setelah matang dan dingin, susun dalam wadah kedap udara.<br />.<br />Selamat mencoba.<br />.<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_kuekering/" tabindex="0">#virapurple_kuekering</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/roomvi_2021/" tabindex="0">#roomvi_2021</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/kreasikuekeringcoklat/" tabindex="0">#kreasikuekeringcoklat</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/resepkuekering/" tabindex="0">#resepkuekering</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/olahancoklat/" tabindex="0">#olahancoklat</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarbaking/" tabindex="0">#belajarbaking</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/shareresep/" tabindex="0">#shareresep</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/berbagiresep/" tabindex="0">#berbagiresep</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/chocomede/" tabindex="0">#chocomede</a></span> <br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-68910434163170890272021-04-12T21:05:00.002-07:002021-04-12T21:07:30.032-07:00SKIPPY COOKIES<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPMEu2JDzwZpTuwrBJrpVNbMqd5nzE9V9Ls_n3Q4dlFqtZx2Iush8mpjWF4uW0lrt3sTT0pPx1ApKt9HGQssjCDhJY2I7M2Gesi2AgvVvsrzE3jIGBDpG9D_Fz4VhinMW8sPLBA5G0Cn-/s2048/_MG_0341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPMEu2JDzwZpTuwrBJrpVNbMqd5nzE9V9Ls_n3Q4dlFqtZx2Iush8mpjWF4uW0lrt3sTT0pPx1ApKt9HGQssjCDhJY2I7M2Gesi2AgvVvsrzE3jIGBDpG9D_Fz4VhinMW8sPLBA5G0Cn-/s320/_MG_0341.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTi0uD7Av7ib4EpbI94GiGd9qwaLZWdMI1hox6CJXnDOenxtXfsrx8zOg_6kgl2M2dRxgB9T5RwreXzbcuqTxC9XwZzLwXcxrN_2pTYf_JGtHtoLdz3de989DsFiqSOv1BqNJktmEBNBKX/s2048/_MG_0333.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTi0uD7Av7ib4EpbI94GiGd9qwaLZWdMI1hox6CJXnDOenxtXfsrx8zOg_6kgl2M2dRxgB9T5RwreXzbcuqTxC9XwZzLwXcxrN_2pTYf_JGtHtoLdz3de989DsFiqSOv1BqNJktmEBNBKX/s320/_MG_0333.JPG" /></a></div><br /><p></p><p><span>SKIPPY COOKIES<br />Sumber liat dari IG mba vitakwee<br />rebake <a class="notranslate" href="https://www.instagram.com/virapurple/" tabindex="0">@virapurple</a><br />Bahan-bahan<br />250 gr Terigu kunci biru<br />100 gr Gula Halus<br />125 gr Selai Kacang Skippy (mix yg halus sama kasar)<br />100 ml Minyak Sayur<br />1 sdm Susu Bubuk (sendok makan penuh)<br />1 sdm Butter (margarin bisa, sendok makan penuh)<br />1 sdt Garam<br /><br />Olesan : 2Kuning Telur + 1 sdm minyak dan sedikit susu kental manis. aduk rata.<br /><br />Cara membuat:<br />Dalam wadah : Campur Gula halus +selai kacang +Minyak sayur+ Susu bubuk + Butter + Garam. Aduk dg whisk.<br />Masukkan terigu secara bertahap, aduk sampai rata. <br />cetak dengan cetakan / sesuai selera. olesi dengan bahan olesan beri toping.<br />Panggang hingga matang. biarkan dingin simpan dalam toples/wadah.<br />selamat mencoba </span><br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-87858619798439277502021-04-12T21:03:00.001-07:002021-04-12T21:03:32.643-07:00Cookies Santan Keju<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNpCmz6k3D4FY1gQZVRnmVxjFrnzATHIHPfhnsY-TZOyJq-CDYsaFjplIDS6EjBlY_hbFHiT9ywHfVvWnvVa4Ub2Hjax-zSTcn-or0xnYevpSB28wU_BWtgDCMKSyg1qERnqaV9ydsR4D/s600/Screenshot_2021-04-13+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNpCmz6k3D4FY1gQZVRnmVxjFrnzATHIHPfhnsY-TZOyJq-CDYsaFjplIDS6EjBlY_hbFHiT9ywHfVvWnvVa4Ub2Hjax-zSTcn-or0xnYevpSB28wU_BWtgDCMKSyg1qERnqaV9ydsR4D/s320/Screenshot_2021-04-13+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos.png" /></a></div><br /><p></p><p><span class="">Cookies Santan Keju<br />Bahan :<br />100 gr margarine<br />100 gr butter <br />75 gr santan bubuk<br />Ā¼ sdt garam<br />1 butir kuning telur<br />250 gr tepung protein sedang<br />150 gr gula tepung<br />Topping : Keju Parut secukupnya<br />Dan 1 kuning telur untuk pengoles<br />Cara Membuat :<br />1. Kocok butter, margarin, gula tepung dan garam 2 menit sampai lembut. Tambahkan kuning telur. Kocok rata.<br />2. Masukkan sasa santan bubuk, aduk rata. Tambahkan tepung terigu secara bertahap sambal diayak dan diaduk rata,<br />3. Giling tipis adonan, cetak sesuai selera. <br />4. Oles dengan kuning telur dan taburi dengan keju parut. Oven hingga matang.<br />5. Dinginkan dan masukkan dalam wadah kedap udara.<br />Selamat mencoba yaa.</span> <br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-7102911128261191172021-03-18T01:22:00.000-07:002021-03-18T01:22:04.357-07:00Pengalaman IVF ke 2 ku (Proses pemindahan embrio frezzing ke RS yang Baru)<p>Bismillah,</p><p>Saya mau berbagi pengalaman mengenai ihktiar kami untuk mendapatkan momongan, setelah ikhtiar bayi tabung pertama kami gagal.</p><p>Saya ada riwayat kehamilan ektopik pada th 2015, dan tuba sebelah kanan saya terpotong waktu itu. Sedih sih iya, tapi berusaha ikhlas mungkin memang ujian kami dan kami harus lebih sabar lagi.</p><p>Dr waktu itu pernah bilang kalau tuba sebelah kanan terinfeksi kemungkinan tuba kiripun sama. Setelah Operasi KET kamipun melanjutkan lagi program bayi tabung kami yang pertama.</p><p>Seolah seperti tergesa gesa pemasukan embrio waktu itupun sepertinya kurang tepat disaat kondisi saya kurang sehat maksimal. Dan harus bersabar lagi gagalah program bayi tabung kami yang pertama.</p><p>yang masih alhamdulillah kami masih mempunyai embrio frezzing yg lumayan 5 buah. Waktu itu saya tidak melanjutkan bayi tabung kedua dikarenakan kurang sreg sama dr dan RS nya. Waktu itu saya minta untuk dipindahkan ke RS lain dan mulai program dengan dr lainnya pun ditolak dan tidak ada juga RS yang menerima perpindahan.</p><p>Dan lagi lagi sayapun harus bersabar. Sambil memulihkan kondisi kesehatan dan mental saya yang semakin lama down. Tapi lambat laun alhamdulillah kondisi infeksi saya sudah mulai sembuh sejak pindah ke RS san menjalani serangkaian pengobatan dan terapi untuk infeksi.</p><p>4 th berlalu, tetiba saya di telp dari RS tempat embrio frezzing kami, mereka bilang kl saya boleh memindahkan embrio frezzing ke RS lain sesuai dengan keinginan saya. Alhamdulillah, akhirnya sayapun mencoba untuk konsul ke RS morula di ciputat, dan menanyakan apakah kami bisa memindahkan embrio fezzing kami dan tentunya kamipun harus mulai lagi proses bayi tabung di Morula. </p><p>Ada persyaratan pemindahan yang harus kami jalani :</p><p>1. Konsul dengan dr yang ada di Morula (biaya sekitar 500 rb an)<br /></p><p>2. Masing masing suami Istri harus mempunyai screening hep B, C dan HIV dan ini ada tambahan beberapa screaning darah untuk istri seperti toxo, rubella dll ( screaning darah istri 3.696.000 dan screaning darah suami 1.096.000)<br /></p><p>3.Membayar sebesar 4.250.000 untuk pengambilan embrio frezzing dari morula ke RS yang lama</p><p>4. Membawa 3 rangkap copy KTP, KK, buku nikah p dan materai 2 buah.</p><p>5. Disaksikan suami istri pada saat penjemputan embrio frezzing oleh pihak morula ya.</p><p>Bismillah, doakan kami ya teman teman mudah mudahan ikhtiar kami kali ini berhasil dan dimudahkan Allah. Aamiin.<br /></p><p><br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-10706879224195284612021-03-04T19:52:00.000-08:002021-03-04T19:52:33.075-08:00BUTTER ROLLS<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkQiifImUuiRA8QUKidHdBltlW7SbC2KdHxIckv-Oix-S-03qqklKHOKmEMq4a3ZnC-fZ7YDj3_DUmj66xsffpQssxyp14R7_ZzznqEFcmHFXyTc-2KbVX2ntUwz5yKB85r8OrAWKCDaO/s600/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252819%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkQiifImUuiRA8QUKidHdBltlW7SbC2KdHxIckv-Oix-S-03qqklKHOKmEMq4a3ZnC-fZ7YDj3_DUmj66xsffpQssxyp14R7_ZzznqEFcmHFXyTc-2KbVX2ntUwz5yKB85r8OrAWKCDaO/s320/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252819%2529.png" /></a></div><br /><p></p><p><span class="">Bismillah, <br />Bentuk lain dari roti kepang kemarin, lembut banget dan recommended buat dicoba š¤š.</span></p><p><span class=""> BUTTER ROLLS<br />(Braids rolls)<br />Recipe: <a class="notranslate" href="https://www.instagram.com/icenguik/" tabindex="0">@icenguik</a><br />Method: Direct kneading<br />Loyang: 20x20cm<br /><br />Bahan<br />300gr terigu protein tinggi (cakra kembar emas/komachi)<br />15gr susu bubuk<br />40gr gula pasir<br />204gr total timbangan 1 kuning telur dan susu cair dingin<br />3gr garam<br />4gr ragi instan<br />50gr unsalted butter<br /><br />Extra:<br />Unsalted butter<br /><br />Cara membuat<br />Campur terigu, susu bbk, gula, garam dan susu dingin, aduk hingga setengah kalis, masukkan ragi instan dan butter<br /><br />Ulen hingga kalis elastis (melewati windowpane test), angkat lalu diamkan adonan 45min-1jam disesuaikan dgn suhu ruang<br /><br />Timbang
adonan keseluruhan lalu bagi menjadi 9 bagian yg sama. Bulatkan adonan
diamkan selama 10menit, bagi adonan menjadi 3 bentuk gilig memanjang
lalu kepang masing2x, gulung. Tata di loyang<br /><br />Fermentasikan sampai double size, kurang lebih 45min-1,5jam<br /><br />Panaskan oven 180-190Ā°C atau sesuai oven masing2x, oles dengan telur kocok lepas dan susu perbandingan 1:1<br /><br />Bake selama 25-30min, setelah matang oles lagi dengan ekstra butter selagi panas. .<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/roomvi2019/" tabindex="0">#roomvi2019</a> <br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/rotikepang/" tabindex="0">#rotikepang</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_roti/" tabindex="0">#virapurple_roti</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/doyanbaking/" tabindex="0">#doyanbaking</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarbaking/" tabindex="0">#belajarbaking</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/berbagiresep/" tabindex="0">#berbagiresep</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/shareresep/" tabindex="0">#shareresep</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/fotokue/" tabindex="0">#fotokue</a><br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/foodphotography/" tabindex="0">#foodphotography</a></span> <br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-73999163365196280702021-03-04T19:42:00.003-08:002021-03-04T19:42:32.192-08:00PUDING CAKE MARMER<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdIJdUeRXsoTezs1wdq_SlFOjLH46jNAEKRHC3ChzcK5m9CWvHQYaByWatO46Q6Ylmko5qoja1UcLV5LTshTcJuXGnUd6B1xVzSjYETzwfwMD5H0WRU_a9BhpXAeD28XBqoTaRWww70kk/s600/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252818%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdIJdUeRXsoTezs1wdq_SlFOjLH46jNAEKRHC3ChzcK5m9CWvHQYaByWatO46Q6Ylmko5qoja1UcLV5LTshTcJuXGnUd6B1xVzSjYETzwfwMD5H0WRU_a9BhpXAeD28XBqoTaRWww70kk/s320/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252818%2529.png" /></a></div><br /><p></p><p><span class="">Bismillah, <br />Ini puding cake pertama saya š.</span></p><p><span class=""> PUDING CAKE MARMER<br />Bahan 1:<br />6 butir telur<br />175 gr gula pasir, kalau suka manis bisa ditambah jadi 200 hr<br />Ā½ sdt vanila cair<br />Bahan 2:<br />1 sachet SKM<br />150 gr Tepung Terigu<br />Bahan 3:<br />100 gr margarin, cairkan<br />Bahan 4:<br />3 bungkus agar agar plain<br />170 gr gula, kalau mau manis bisa ditambah jadi 200 gr<br />1200 ml air<br />Bahan 5 :<br />25 gr cokelat bubuk, beri sedikit air panas hingga larut<br /><br />Cara Membuat :<br />1. Mixer bahan1 hingga mengembang.<br />2. Masukkan bahan 2 lalu mixer kembali dengan speed rendah hingga tercampur rata<br />3. Setelah itu masukkan bahan 3 dan aduk kembali hingga rata<br />4. Masak bahan 4 hingga mendidih, lalu masukkan ke adonan telur, lalu aduk cepat<br />5. Bagi adonan menjadi 2 bagian, satu adonan beri bahan 5, aduk rata.<br />6. Siapkan loyang bulat dia 30 cm, olesi dengan margarin<br />7. Tuang adonan secara bergantian hingga adonan habis<br />8. Panggang adonan selama 45 menit dalam suhu 175 derajat, dengan cara au bain marie.<br />9. Angkat dan biarkan uap panasnya hilang, lalu simpan dalam lemati pendingin.<br />10. Keluarkan puding cake dari cetakan, potong-potong dan sajikan.<br />.<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/roomvi2020/" tabindex="0">#roomvi2020</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_pudingcake/" tabindex="0">#virapurple_pudingcake</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/reseppudingcake/" tabindex="0">#reseppudingcake</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/pudingcakemarmer/" tabindex="0">#pudingcakemarmer</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarbaking/" tabindex="0">#belajarbaking</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/sukabaking/" tabindex="0">#sukabaking</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/fotocake/" tabindex="0">#fotocake</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/canonphotography/" tabindex="0">#canonphotography</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/kreasipuding/" tabindex="0">#kreasipuding</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/instafood/" tabindex="0">#instafood</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/mykitchen/" tabindex="0">#mykitchen</a></span></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-64659230727839076472021-03-04T19:40:00.003-08:002021-03-04T19:40:30.780-08:00Kue Ku/Thok<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPwBIk_MKfjoxdO8hEGb1ccjMRDzTJb_UPrDK2O4m6Xd6lWUvqzgO5XeJ8PRarhOvwT2Clislwixqb3j8SGQsFS8b1MT-pV8sBD8I7T4D6t1shXB8p4m0-ZqOi0dSkAfz1j8SidlpBRhl/s601/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252817%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="601" data-original-width="497" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPwBIk_MKfjoxdO8hEGb1ccjMRDzTJb_UPrDK2O4m6Xd6lWUvqzgO5XeJ8PRarhOvwT2Clislwixqb3j8SGQsFS8b1MT-pV8sBD8I7T4D6t1shXB8p4m0-ZqOi0dSkAfz1j8SidlpBRhl/s320/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252817%2529.png" /></a></div><br /><p></p><p><span class="">Bismillah, <br />Percobaan pertama bikin kue ku alias kue
thok bentuk sayur, eh ternyata lebih suka dibentuk gini daripada pakai
cetakan. Lucuuu š hihihi. <br />Bahan Kulit Kueku aka Kue Thok<br />200 gr tepung ketan<br />50 gr gula halus<br />75 gr kentang dihaluskan<br />1/2 sdt garam<br />1 sdt vanila<br />125 ml santan hangat<br />Pewarna orange dan hijau secukupnya. <br />Cara Membuat:<br />1. Campur semua bahan jadi satu hingga kalis<br />2 Pisahkan sedikit untuk warna hijau<br />3. Beri pewarna makanan orange dan hijau<br />4. Bagi adonan sekitar 27 gr, isi dengan isian, bentuk wortel dan beri atasnya daun. <br />5.
Kukus Kueku dg api kecil, setiap 5 menit dibuka kukusannya. Kukus
kurang lebih selama 15 menit. Oles atasnya dengan minyak jagung. Siap
disajikan. .<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_kueku/" tabindex="0">#virapurple_kueku</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_kuethok/" tabindex="0">#virapurple_kuethok</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/resepkueku/" tabindex="0">#resepkueku</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/resepkuethok/" tabindex="0">#resepkuethok</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/reseptradisional/" tabindex="0">#reseptradisional</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarbaking/" tabindex="0">#belajarbaking</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/jajanpasar/" tabindex="0">#jajanpasar</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/diemdirumahdulu/" tabindex="0">#diemdirumahdulu</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/canonphotography/" tabindex="0">#canonphotography</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/fotokue/" tabindex="0">#fotokue</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/shareresep/" tabindex="0">#shareresep</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/berbagiresep/" tabindex="0">#berbagiresep</a></span> <br /></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0tag:blogger.com,1999:blog-2998953288266484220.post-71761987862957493292021-03-04T19:38:00.001-08:002021-03-04T19:38:04.197-08:00CILOK<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5HwnKiWqPkuNHDpiD9_ghqo_l9KyTCW7aNvyvfMB7TbTpCW4uY8UT4XyuYy-DpZAk67ry4NOb8_l7SC2ZdBztJV59z1b_NuydUg35MHnBBdTnWwFnuBNP5I99uc9dQIZ8ka_dDMaSZUm/s600/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252816%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5HwnKiWqPkuNHDpiD9_ghqo_l9KyTCW7aNvyvfMB7TbTpCW4uY8UT4XyuYy-DpZAk67ry4NOb8_l7SC2ZdBztJV59z1b_NuydUg35MHnBBdTnWwFnuBNP5I99uc9dQIZ8ka_dDMaSZUm/s320/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252816%2529.png" /></a></div><br /><p></p><p><span class="">Assalamu'alaikum<br />Batagor dan cilok lagi š. Batagor<br />Source : iboo etu<br />250 gram tepung tapioka (aci)<br />125 gram terigu pro sedang (segitiga)<br />25 gram tepung beras<br />3 siung baput halusin<br />3 bt bawang daun iris halus<br />1 sdt baking powder<br />1 sdt garem<br />1 sdt kaldu bubuk<br />1/2 sdt merica bubuk<br />1 butir telor<br />200 ml air biasa<br />6 buah tahu kuning potong 2 belah 2<br />Minyak banyak<br />.<br />.<br />Bumbu Kacang<br />3 siung baput halusin<br />5 cabe merah rebus halusin<br />50 gram kacang tanah sangrai halusin<br />400 ml air<br />150 gram ubi merah kukus halusin<br />50 gram gula merah iris<br />100 gram saos botolan<br />50 gram kecap manis<br />1 sdt garem<br />1 sdt kaldu bubuk<br />1 sdm gula pasir<br />30 gram tepung beras cairin<br />Minyak untuk menumis<br />.<br />.<br />Cara Membuat<br />ā¤ Siapin wadah, masukkin semua bahan kecuali air lahluu aduk2 sambil masukkin air secara bertahap, adonan agak basah tp gak cair<br />ā¤
Siapin wajan kasih minyak tunggu smp panas, ambil sedikit adonan tempel
ke tahu agak teken2 pake bantuan garpu, lalu goreng smp matang dan
kering<br />ā¤ Bumbu kacang, siapin wajan kasih minyak tumis baput smp
wangi lalu kasih cabe merah tumis smp mateng dan kasih kacang aduk rata,
kasih air tunggu smp mendidih trus masukkin ubi aduk rata, setelah
itumasukkin bahan2 lain kecuali cairan tepung beras<br />ā¤ Terakhir kasih cairan tepung beras, masak hingga mengental. .<br />.<br /><a class=" xil3i" href="https://www.instagram.com/explore/tags/roomvi2020/" tabindex="0">#roomvi2020</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/virapurple_batagor/" tabindex="0">#virapurple_batagor</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/resepbatagor/" tabindex="0">#resepbatagor</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/canonphotography/" tabindex="0">#canonphotography</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarcooking/" tabindex="0">#belajarcooking</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/cemilan/" tabindex="0">#cemilan</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/homefood/" tabindex="0">#homefood</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/belajarmasak/" tabindex="0">#belajarmasak</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/sukamasak/" tabindex="0">#sukamasak</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/shareresep/" tabindex="0">#shareresep</a> <a class=" xil3i" href="https://www.instagram.com/explore/tags/berbagiresep/" tabindex="0">#berbagiresep</a></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaizEtZaPZ9zzdbl_6cQxZwuaNrdbWEFlaKNM1XXmLmE-NjpaVDbLGwzQuCZv2cgMkZoNAS3unbYoQ-34IsCoSwdRBc5xA5O39aJ6QBpnSoR4uYOoYIV4FXaiTB7aPIvcneWFA5rApJML/s600/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252816%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaizEtZaPZ9zzdbl_6cQxZwuaNrdbWEFlaKNM1XXmLmE-NjpaVDbLGwzQuCZv2cgMkZoNAS3unbYoQ-34IsCoSwdRBc5xA5O39aJ6QBpnSoR4uYOoYIV4FXaiTB7aPIvcneWFA5rApJML/s320/Screenshot_2021-03-05+Elvira+Agustina+%2528+virapurple%2529+%25E2%2580%25A2+Instagram+photos+and+videos%252816%2529.png" /></a></div><br /> <br /><p></p>Elvira Agustinahttp://www.blogger.com/profile/05277486151190807394noreply@blogger.com0